Herb

Do you love to grow herbs that grow the whole year round? Do you want herbs that are easy to grow and do not require too much care? Do you like herbs that have many uses? If yes, you should try growing perennial herbs like mint.

Mint is a very popular herb. Plants that belong to the mint family are identified for their hard structure and growth habits. They grow fast and spread throughout the ground. Mint herb is widely used for its strong aroma and distinct flavor. You can add chopped mint to sauces especially for your pasta and meat. Sprigs of mint can also be added to your soups and salads. Drinks can be made more flavorful with garnish of fresh mint. Mint is even used as flavoring for ice cream, gums, cakes, meringues, biscuits, and other pastries.

Mint herb is indeed a very useful variety of herbs. If you have your own mint herb garden at home, it is important that you also know how to transplant and harvest your herb.

Here are some tips on how to transplant your mint herb:

• They can be grown from seed or cutting. Once your herb from cuttings grows strong roots, they are ready for transplant. Meanwhile, seed requires 10 to 15 days to germinate.
• In transplanting your herb, make sure that you replant them in an area that has the same kind of soil where you first grew them. It is also important that they get the same amount of sunlight and water as before.
• They spread fast and they cover the ground. In order to ensure that they do not mingle with other plants, transplant your herb in an area exclusively for them. This way it will be easier for you to mow them and keep them under control.

Once you have transplanted your herb, you have to provide their needs to make them grow stronger and healthier. Once they reached 12 to 18 inches, they are now matured and ready. Herbs grown from seed are usually ready for harvest in two months.

Here is how to harvest your mint herb:

• Morning is the best time to harvest your herb. You should start cutting and snipping them right after the dew on their leaves have dried out to guarantee you only harvest the most flavorful, aromatic, and freshest mint herb.
• You can cut the leaves and sprigs of mint herb for cooking. You may use a knife or garden scissors.
• Wash your harvested mint herbs thoroughly before cooking or drying them.
In cases wherein you do not want to harvest your herbs, they will benefit a lot if you trim them regularly. Mint can spread through your garden and your whole yard if you do not shear them during the middle season. Once the stems get longer and the leaves grow shorter, that is the time to cut or mow them.

Transplanting and harvesting mint herb should be done with utmost care. They are very useful and you can grow them at the comfort of your own home for your daily use. Just remember the steps presented above and you can start transplanting and harvesting your mint herb successfully.

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